MEET THE ONLY TRUE
ROMAN ALLA PALA
STYLE PIZZA CRUST THAT
BAKES IN 4-6 MINUTES
MEET YOUR NEXT BESTSELLER
Give your guests a premium pizza experience they can’t find everywhere else—without adding complicated prep, extra labor or longer ticket times.
Adelina Baking Co.’s authentic Roman Alla Pala crust is light, airy and irresistibly crisp, giving your team the power to serve true Roman-style pizza in just 4–6 minutes. Simply sauce, top and bake to create a distinctive, high-value menu item with the consistency your kitchen needs and the quality your customers will come back for.
Developed in partnership with Massimiliano Stamerra—a 20-time World Pizza Champion and master pizzaiolo—our crust was created specifically to bring authentic Roman Alla Pala quality to the demands of a modern foodservice kitchen. [Learn more about our partnership →]
Made with imported Italian flour and only four natural ingredients, this versatile crust is more than an easier way to make pizza. It’s a fast, profitable menu upgrade designed to help restaurants serve exceptional pizza with less labor, less prep and greater consistency.
Contact us today to discover how Roman Alla Pala by Adelina Baking Co. can transform your pizza program.
BAKES IN 4-6 MINUTES
JUST SAUCE, TOP & SERVE
REDUCES LABOR COSTS & TICKET TIMES
LIGHT, AIRY CLOUD-LIKE CRUST
100% NATURAL INGREDIENTS
PAR-BAKED
EXCEPTIONAL CRUNCH
HAND-STRETCHED
85% HYDRATION
We partnered with Massimiliano Stamerra—a 20-time World Pizza Champion and master pizzaiolo—to create an authentic Roman Alla Pala crust built specifically for foodservice.The result is a premium, parbaked crust that delivers championship-level flavor, texture and consistency in just 4–6 minutes—no dough mixing, stretching or complicated preparation required.CRAFTED WITH
A WORLD CHAMPION
LET’S TALK PIZZA
Want to experience how our crust can transform your pizza program? Simply complete the form to request a sample and learn more and we'll be in touch shortly.